Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients.

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving ...

nor reliably made with real crab. Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried.

An average of 5.0 out of 5 stars from 1 rating An elegant celebration of springtime ingredients, Jack Stein’s sophisticated starter would be perfect for an al fresco dinner party. Heat the olive ...

Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's an imposter. Of course, it can never actually live up to the real crab that it is impersonating ...

Darren Robertson adds a special touch to this asparagus and crab dish with an easy homemade togarashi, a Japanese chilli spice blend. An easy way to impress your guests! Credit: Jiwon Kim To make ...

Mashed 10 Imitation Crab Myths Debunked Posted: July 14, 2024 | Last updated: July 15, 2024 Imitation crab can make for a yummy — and cost-effective — alternative to real crab. But beware the ...

Imitation crab is one of the more common and openly labeled replacement foods on the market. Its cousin, imitation lobster, is not seen quite as often but occupies the same space as a consumable that ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and ...