Craving serious keto flavor? These crab cakes are the perfect low-carb surf & turf treat. Juicy, crispy, and packed with ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent options if you're making them.

Every time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick cooking times are exactly aligned with what I look for in a recipe. I always have ...

Imitation crab on a china dish with a blue rim and a bowl of soy sauce behind it - Plapakpao/Shutterstock ...

It's primarily made from surimi, a paste created from white fish (typically Alaska pollock) that's been deboned, washed, and minced. Despite its name, imitation crab typically contains no actual crab ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...