In a bowl, combine chips, peppers ... Hold plate firmly and flip to transfer tortilla to plate. Serve warm or at room temperature with salsa verde spooned over top.

Of course, you can always eat your salsa the way nature intended – with a bowl of tortilla chips – but the mix of ingredients, flavors and textures in salsa make it an excellent base and ...

If your household eats a lot of chips and salsa or you’re throwing a party, you might like to know that Xochitl tortilla chips are the best-value chips we got, at $6.29 per pound ($1.43 to $5.33 ...