Eating salads regularly can make you run the risk of salad dressing fatigue. Here's a healthy alternative to oil that will ...

Potato salad, oh potato salad! Just the name conjures up images of sunny afternoons, sizzling grills, and laughing friends ...

ABC News Photo Illustration The internet asked for salad dressing and Olivia Wilde answered, borrowing a page from a Nora Ephron novel. "Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons ...

Fresh produce is popping out of the ground, and farmers markets are opening across the country, with tables stacked high. It’s hard to resist the bounty of all these just-picked vegetables, but ...

America’s favorite salad dressing is ranch, according to a 2019 survey from the Food Channel. Steve Henson created ranch dressing in 1949 to feed his crew while working a plumbing job in Alaska.

You don’t have to make your own salad dressing all the time—the bottled stuff can be handy, especially if you like trying out new flavors. Still, there are times a personal touch can really ...

Shouldn't we all be so lucky? Bon Appétit has no shortage of recipes, from classic Caesar Dressing to Black Garlic Caesar Salad. But for those nights when you don't want to painstakingly emulsify ...

Whisk constantly and stream in 1/2 cup extra virgin olive oil, until the dressing is emulsified. Transfer to a storage vessel and store in the fridge for up to 2 weeks. Bring to room temperature ...