Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...

“The most common food allergens in children include milk, eggs, peanuts, tree nuts (e.g., almonds, cashews), sesame, soy, ...

Food allergies in children are becoming increasingly common, but it can be hard for parents or caregivers to know how to spot ...

Food allergies can be life-threatening due to the rapid and exaggerated immune response. While mucosal mast cells (MMCs) are excessively proliferated during food allergies, the precise mechanisms that ...

Dr. Lee will oversee the clinical development of Lycia’s lead programs, LCA-0061 for IgE-mediated diseases and LCA-0321 for ...

“If the child has symptoms or signs of anaphylaxis (e.g., difficulty breathing, persistent cough, hoarse voice, swollen ...

Over-exposure to an allergen also raises the risk of allergies, says David Cor ry, MD, professor of medicine in the section ...

The center provides highly specialized care to children aged 1 month to 18 years. Four allergists work here, three of whom have the highest qualification category in allergology/immunology; the head ...

Ipsen and Sutro Biopharma entered a global licensing deal for STRO-003, an ADC targeting ROR1, overexpressed in cancers, marking Ipsen's first ADC portfolio addition.United States, New York, Jan. 31, ...

Histamine intolerance is a proposed condition in which a person may have difficulty metabolizing histamine in food. Learn ...

binds to the Cε3 domain of immunoglobulin E (IgE) and forms complexes that inhibit the immune system's response to allergens by averting IgE-mediated inflammatory changes. Omalizumab exhibits a ...