“The most common food allergens in children include milk, eggs, peanuts, tree nuts (e.g., almonds, cashews), sesame, soy, ...

Food allergies in children are becoming increasingly common, but it can be hard for parents or caregivers to know how to spot ...

Dr. Lee will oversee the clinical development of Lycia’s lead programs, LCA-0061 for IgE-mediated diseases and LCA-0321 for ...

“If the child has symptoms or signs of anaphylaxis (e.g., difficulty breathing, persistent cough, hoarse voice, swollen ...

The center provides highly specialized care to children aged 1 month to 18 years. Four allergists work here, three of whom have the highest qualification category in allergology/immunology; the head ...

A woman who had previously been fit and healthy suddenly found herself allergic to some of her favourite foods, after giving ...

The Business Research Company Updated 2025 Market Reports Released: Trends, Forecasts to 2034 – Early Purchase is Your Competitive Edge Tod ...

More information about the 2025 AAAAI / WAO Joint Congress can be accessed here.

In food allergy, the immune reactions involved can be immunoglobulin (Ig)E-mediated, cell-mediated or both. Symptoms in other target organs are common in cases of IgE-mediated disorders ...

New research suggests that stress might be one of the things that’s making you feel itchy and sheds some light on just why ...

EXCLUSIVE: After her fifth pregnancy, Lisa Neville strangely suffered from newly developed allergies, with her body all of a ...

Food sensitization and allergy were more significantly associated with the gut bacterial genera found in infants who were 1 month old vs 1 week old.