so it firms up as soon as it hits a freezing scoop of ice cream. Coconut oil also softens the chocolate just a bit, making it possible to break through the shell without a jackhammer. We opted for ...

shiny shell the moment it hits your ice cream. All you have to do to make magic shell is combine roughly one part coconut oil with two parts chocolate, usually by volume. For a small amount of ...

Crunchy flourishes of coconut-candied cashews and ... Orange, cherry, and malted chocolate shell toppings shatter atop mounds of boozy whiskey ice cream. For a kid-friendly banana split, use ...

Like a regular bonbon, these featured a great-tasting chocolate shell that gave way to a vanilla center. I was worried the coconut "ice cream" would make these taste like a frozen Mounds bar ...

On Wednesday, Graeter's Ice Cream re-released Chocolate Coconut Almond to "start of 2025 right," the chain posted on Instagram. According to a press release, the seasonal favorite flavor combines ...