room-temperature scoop. A scoop that's wet or too hot will leave behind ice crystals in the ice cream that will spread and cause freezer burn. You might see ice cream shop workers dipping their ...

San Francisco is full of incredible ice cream shops, so there’s really no excuse to reach for a freezer-burnt pint next time ...

licking said ice cream, and returning the tub to the freezer recently made the rounds on social media, the frozen treat appears to be meeting the same sad fate, at least in a few stores.