It's the same with frozen pudding, it's got to be on the menu if you want to be seen as a legit ice cream shop here." It isn’t just the Smith and Uhlman families who love ice cream.

Directions – Whisk together butter, brown sugar, flour and corn syrup, microwave for 3 minutes, stir well. Microwave additional 2-3 minutes until sugar is dissolved, add evaporated milk and pecans, ...

Bread pudding can be eaten as is, but serve it with a scoop of ice cream or a drizzle of crème anglaise (perhaps spiked with Irish cream) to take it over the top. Preheat oven to 350°F.