The pints blend "indulgent ice cream with flavor swirls and pastry-style pieces," while the sandwiches feature "flavor-filled ...

My first introduction to the chef Deirdre Balao Rieutort-Louis was a scallop. Served in its shell set over a bed of ice and kelp, it was hard-seared to a mahogany brown. My spoon sliced through it as ...

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new ...

Pastry chef Dominique Ansel’s latest confection, The Dipped Whisk, is a levitating, inside-out ice cream cone packed with flavors from Talenti gelato’s new Layers Bakery collection ...

Like so many of the things on the menu at Bonnie’s, the chef Calvin Eng’s restaurant of creatively reënvisioned Cantonese ...

After five years in business, a Houston ice cream shop known for its creativity is closing its doors. Sweet Bribery by Craft ...

“My go-to chocolate ice cream is Jeni's Darkest Chocolate. Because if you really love dark chocolate—and I do—then you should ...

According to a news release from the company, the Pop-Tarts pints blend "indulgent ice cream with flavor swirls and pastry-style pieces" while the sandwiches feature creamy ice cream flavors ...

Her Michelin Guide-approved effort joined what the San Francisco Chronicle called a wave of upscale ice cream in the city. Cotogna pastry chef Jennifer Felton took a different tack, with the ...

The shop features unconventional ice cream flavors, cocktails ... out of that bright bicycle cart last year, after owner and pastry chef Ben Deutsch moved here from Brooklyn.