See the 13 restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

The permit holder ... ice cream plastic containers. Single-service and single-use articles may not be reused. Do not reuse single-use articles for food storage. — Observed that the dish machine ...

Self-heating soothing foot masks made with Epsom salts, lavender, and peppermint (ooh, la, la!) that'll transform any ol' day ...

Wait! Before you toss these items in the trash or recycling bin, check out all of the brilliant ways you can repurpose them ...

If a creamy and cold ice cream is made at home from this watermelon, then its taste becomes even more special. This recipe can be made easily without any machine ... condensed milk to it slowly.

Grace told me her favorite thing to make in the machine is chocolate protein ice cream, for which she uses Fairlife chocolate milk, chocolate pudding mix, cocoa powder, and chocolate protein ...

You may occasionally receive promotional content from the Los Angeles Times. Like many who grew up in Southern California, Thrifty ice cream was a staple throughout my youth. Sure, McDonald’s ...

depending on the machine. Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers. Freeze until firm, at least 6 hours or for up to 3 ...

Packed full of honeycomb, the ice cream will have an added crunchy texture for anyone who has a sweet tooth. A benefit to Jon’s recipe is that you don’t need an ice cream machine either ...

(There’s an almond milk option too, but we didn’t test it.) We would have liked a bit more ice cream in these, since it didn’t stretch to all four corners of the cookies. Then again ...

Gujarat-based premium ice cream brand Hocco, founded by the Chona family, has raised $10 million (approx ₹85 crore) as part of a larger $20 million Series B round, co-led by the Chona Family ...

He recommends sourcing milk ... of machine,” wrote Malek. “Machines like this one churn faster, resulting in less air and better butterfat texture. This, in turn, produces an ice cream base ...