After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, ...

Looking for a quick comforting soup? Here’s a warm and satisfying meal with minimal fuss! It uses market-bought rotisserie ...

This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...

Broth and stock can be the backbone to any soup: Keep frozen homemade broth, store-bought box broth or bouillon on hand. Chicken, beef and mushroom are all great, as is dashi, either homemade from ...

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan ...

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...