Lisa Lillien shares a healthy twist on the classic chicken pot pie. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

ANSWER: Chicken pot ... pie. Bake for 20 to 25 minutes, until golden brown. Let rest for 5 minutes before serving. The pies can be cooled and frozen to reheat in the microwave. From “Mad Hungry ...