Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that ...

You only need ricotta, one other ingredient sitting in your pantry, and no special equipment to serve your guests a delicious ...

After seven years, this writer stopped drinking oat milk and reintroduced dairy milk back into her diet. Here's what happened ...

As engines rev and anticipation climaxes, all eyes will inevitably turn to the winner’s circle, where another page of ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

Grasslands and cows’ diets are shifting as the climate warms, but an agricultural experiment in France reveals the importance ...

Global demand for U.S. cheese is accelerating, driven by expanding international markets and evolving consumer tastes. At the ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

Enter the Fromaggio, a smart home cheesemaking machine created to help you achieve your DIY cheese dreams. I've been working ...

When it comes to ice cream innovation, Ohio takes the cake. From the waffle cone to the banana split, pioneering Ohioans have shaped the way the treat is consumed for over a century. That’s because, ...

Camping is supposed to be a relaxing occasion, not to be stressful or end with injury. One thing that can make it stressful is cooking, as you are removed from your home kitchen, away from running ...

In politics, the Center for the Environment and Welfare (CEW), reports “Five U.S. states have now banned lab-grown meat. The ...