Functional and beautiful, wooden cutting ... board wax and cream rest atop the surface, sealing in the moisture and protecting against smells, stains and liquid. As for how frequently you should ...

Regularly sterilizing wooden cutting boards helps prevent harmful bacteria buildup and cross-contamination. Ek recommends sanitizing the board after cleaning whenever you cut and prepare raw meat ...

And since many boards are used for serving as well as for prep, you’ll want to keep them looking guest-worthy. Cutting boards come in a variety of materials, from wood and bamboo to plastic and ...

We don’t want that. Like cast-iron pans, wooden cutting boards require a little extra care, but treat them well and they’ll reward you for years to come. And if you don’t think you can ...

For hundreds of years, most cutting boards did not have any type of finish applied. People would just start chopping away on the raw wood, clean the cutting boards, and set them aside. Over time ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

Never place your cutting board in a dishwasher. This will shortly dry out the wood and cause it to warp. -- Heloise Dear Heloise: My husband and I have a difference of opinion about consuming raw ...

"Daily cleaning of a wooden cutting board prevents bacterial growth. Wooden cutting boards can harbor bacteria from raw meats, vegetables, and other foods, so daily cleaning helps to ensure the ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A ...