Grilling is when you apply a heat source like charcoal or a propane flame to the meat or other protein or vegetable. The ...

Too much charcoal and your grill temperatures will skyrocket ... the closest spot to where you'll light the snake. Meat absorbs smoke best when it's cold, at the start of the cook.

When using these grills, especially when smoking for long periods, coal and ash management is necessary. You may need to add more charcoal during your cook. Will you have to remove all your food ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

the splurge version—is an easy way to cook mouth-watering meat and veggies. With better temperature controls and smoking options, charcoal grills are becoming the cooking device of choice for ...