Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

If you’re looking for a foolproof way to make juicy chicken, this oven-roasted chicken breast recipe is our tried-and-true ...

Chef Hillary Sterling's roast chicken is spicy ... gets the appropriate amount of cooking time. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the stove ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

Craving that perfect roast chicken with crispy skin, juicy meat, and a kiss of smoke? You don’t need a rotisserie or hours of roasting—just 45 minutes, a charcoal BBQ, and this foolproof method. This ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...

Toaster oven technology has never been more advanced ... take all the guess work out of cooking. Too intimidated to roast a chicken for your date? Want a single-serving frozen pizza baked to ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 minutes, basting the chicken halfway through cooking, until cooked through ...