This baked chicken is tender, flavorful, and roasted with simple spices that crisp up the skin while keeping the inside juicy. A classic comfort meal that pairs with any side — no fuss, all flavor.

Learn how to make Baked Chicken that’s golden, juicy, and packed with flavor. This oven-roasted classic uses simple spices and a no-fuss method to create crispy skin and tender meat every time.

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Want to perfectly cook a whole chicken at home this summer? This air fryer recipe is so good, you will never think about ...

Forget the oven — this is something special. I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is ...

It’s Ina Garten. It’s a roast chicken. It’s perfect.

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring the changes. Welcome to the four-hour roast chicken.

Many people enjoy a well cooked roast chicken but it can at times be overlooked. As something that is relatively quick and easy to make as a Sunday roast, it can be dismissed as nothing special.

Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without ...

And what are the compromises? For our air fryer vs oven test, we prepared a roast chicken, chips, a jacket potato and a cake in an air fryer and an oven, to compare how much energy they use, the ...