Sikhye takes days, and nights, of hard work to achieve. So how long does it actually take to make sikhye? And is this why rice syrup is so expensive? More from So Expensive Rice syrup is a staple ...

Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.