As a food reporter, I have dined in restaurants both high-brow and bare-bones. I’ve sampled the finest foie gras and the ...

The Rochester Lilac Festival has also become a food festival where you can enjoy a plethora of festival fare including Kettle ...

Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's ...

If you feel like you’re going overboard with sugar, you might notice that you never feel truly satisfied after eating and ...

A spot in Mendon has been named Yelp’s best brunch restaurant in Vermont for 2025. Maple Sugar and Vermont Spice earned a ...

Ceten-halva, cetenija, or pismaniye are well-known names to lovers of Bosnian and Turkish cuisine for a dessert described as ...

Nancy's was the first yogurt to be sold in the United States that contained live probiotics. And after more than 60 years ...

The second Sunday in May was never intended to be a Hallmark kind of day. All that Anna Jarvis ever wanted was a day of public expression to show love ...

Everyone loves sweets, and added sugar is hidden in many seemingly healthy foods. But changing your habits might be easier ...

The catastrophe that upset me is the fact that you can no longer get Switzer’s licorice. Oh, sure, you can get Australian ...

Without metal kettles, one method they used to make syrup was to put maple sap into hollowed out logs. They then used hot rocks to evaporate water from the sap, leaving behind syrup or eventually ...

Fournier, a student at Cold Hollow Career Center, has his hands in everything at his family's sugar operation ... "He attended the maple festivals in years past, surrounded by friends and neighbors ...