This simple barbecue chicken recipe has Ivy League roots.

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Baby Attix just turned five months old and he is celebrating by learning to yell at the top of his voice. Not a cry, not ...

Whether you're hosting a feast or cooking yourself a quick dinner, it's important to master a few recipes and have ... your poultry in advance to make no-fail chicken. Ian Thurwachter, executive ...

But meal prep that still allows for fresh elements and whim – such as these recipes from my latest cookbook ... push to the side of the pan. Add the chicken to the pan and cook for 2 minutes ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to make it ... meats but one iconic recipe is thought to be the first ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

Simmer for about 10 minutes until the chicken is cooked through and a little oil rises to the top of the pot. Stir through the garam masala and ground coriander, scatter with the coriander leaves ...