Fish pie is best eaten when freshly cooked as the ... semi-skimmed milk for poaching the fish (which is later used to make the sauce). Skimmed milk is more likely to split or curdle when making ...

It is the perfect accompaniment to steak, fish, and vegetables, and is sure to impress your dinner guests. Plus, with a few simple ingredients and easy steps, you can make this delicious sauce at ...

Fish pie is traditionally made with two main layers - creamy mixed fish and a silky mashed potato topping. Not only is it simple to make but also adds a warming touch to a cold evening, which is ...

They are easy to make, but you will need to get hold ... Remove from the heat and evenly distribute the fish and sauce in the pie dishes, or dish. 9. Generously top the pie with panko breadcrumbs ...

If you're looking for a new quarantine cooking project, consider making an Ancient Roman recipe for fish sauce in your kitchen. To cook it, you'll need a pound of salt, two pounds of fish ...

constantly stirring to make a smooth sauce. Add the yogurt and seasoning. Place the cooked fish into the serving dish together with the prawns. Pour over the white sauce. Top the pie with the ...

From start to finish it takes an hour to make a fish pie. If you want, you can make a few at once and freeze them to defrost and cook when you’re in a rush. Nutritious and low calorie ...