That’s the kind of transcendent experience waiting for you at The Pennsylvania Bakery in Camp Hill. The distinctive copper awnings and hand-painted windows of The Pennsylvania Bakery make it look like ...

Think you’re saying “macaron” or “clafoutis” correctly? These 19 dessert names are commonly mispronounced—here’s how to say ...

"This sweet, cakey cobbler with fresh blackberries and juicy peaches is perfect for any summer occasion," says Allrecipes ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

And then there’s the filling – oh, that filling. The cream inside these puffs is nothing short of miraculous – smooth, rich, not too sweet, with a vanilla flavor that tastes like it came straight from ...

The Cream Puff 5K at Wisconsin State Fair Park takes place on Wednesday night, June 25. FOX6's Mary Stoker Smith was there.

The filling is the most important part, of course, but it works to perfection with the pre-made tart shells. If you want a pastry you can make the one with my Mincemeat Tarts with Butter Pastry, the ...

Learn to make crumbly, golden strudel with citrus zest and creamy filling.