Follow along on Chef Ricardo Cooking for more!

Here's how we store our cabbage long term in the fridge crisper. There's nothing hard or tricky about it except that it's best-stored whole as head, to begin with, and then cut it as needed. Obviously ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad.