poached chicken served with rice that's been cooked with the chicken broth and served with a trio of sauces. Hainan chicken rice as we know it actually has its claim to fame in Malaysia and Singapore.

Transfer rice to a cooker, add chicken broth (less water than usual), and cook. - Allow the cooked rice to rest for 10-15 ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

To make the broth, mix all the ingredients and ... creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with ...

Chicken broth has a million uses in Southern cooking. It makes a great substitute for water to boil rice, adding a depth of ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

1) Cook the Rice: Rinse the jasmine rice under cold ... Pour in coconut milk, chicken broth, soy sauce, lime juice, and honey (if using). Stir well. Return the chicken to the skillet and let ...

We will start by using a whole chicken, a little bouquet ... steam broccoli or cook rice or beans, says Nury, who also relies on broth to add a savory note “and an extra dose of protein ...

To make the broth, heat the oil in a large frying pan and add the onion, garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes.