For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, ...

Chicken and vegetable bakes are always popular, though I have always cooked them in the ordinary old gas oven. I had a go at doing one in an air fryer this week and, while the technique is a little ...

Mark Singleton walked into the Hoboken Shelter with two friends in 1985 and offered to cook a meal for the homeless. He's ...

In a time when the quality of being wais (or “Wa-Ease,” as coined by Tip-Top Chicken) feels scarce, Tip-Top Chicken keeps this Filipino trait alive with ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Every time the price of groceries goes up, the experts always give the advice “buy in bulk”, which sounds good, but is it right for all grocery ...

If you have been trying to replicate that Chinese takeaway-style chicken but always seem to fall short, don't worry - we have some expert advice for you. Home cooking guru Tyler Butt, who boasts ...

Melt the lard in a large pot on medium high until it shimmers. Add the chicken wings and drumsticks to the pot, skin side down. Cook until the chicken skin turns golden brown, about 5-7 minutes. While ...

31,181 people played the daily Crossword recently. Can you solve it faster than others?31,181 people played the daily Crossword recently. Can you solve it faster than others?

Chicken thighs/drumsticks - 35-45 minutes at 350°F (177°C) When cooking chicken, always check the meat has an internal temperature of 165°F (74°C) using a meat thermometer. You can buy these ...