Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

David Wilson, who cannot work because of delibilitating illness, pays tribute to the volunteers who keep him going - but ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

In this video, I grow and cook cape gooseberries using them in a delicious chicken drumstick recipe that not only tastes great but is a unique and excellent use of homegrown produce. Here is the ...

Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

Hosting a cookout? Here’s exactly how many burgers, hot dogs, pork ribs, and other barbecue favorites you should buy for the number of guests you have.

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Marinate the chicken drumsticks in a mixture of lime juice ... vinegar and lime juice. Cook for two minutes, then remove from the heat and add the paprika and cayenne pepper.

An indoor grill pan works nicely here as an option for the barbecue. "If you are using bamboo skewers and a real grill, be sure to soak them in water before assembling the ingredients on the skewers.