There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this ...

Kenji López-Alt made them sing in a Taiwanese beef noodle soup. By J ... After returning the short ribs to the pot, I let it cook just until they were done. If you stop as soon as the ribs ...

Meanwhile, season and sear the beef on all sides and remove from pan. Pull a spoon full of the slow cooking onions from ... Place chunks of the short ribs into 4 large bowls, and spoon over ...

Daikon brings a pleasant sweetness to the broth—it’s so juicy and soft when done right—while beef contributes richness and depth. To make this soup, you’ll start with bone-in short ribs ...

Brown the beef all over for a few minutes and then simply add in all the remaining ingredients. Stir them together, pop on a lid and cook in the oven for 2 ... and-Parmesan mash onto plates, add the ...

That’s how I came to develop this faux mole when I wanted to braise some beef short ribs ... of shredding the short ribs’ meat and reheating it with some of the cooking liquid so it’s ...

Short ribs, specifically beef plate short ribs, make for a much easier hunk of beef to tackle because they’re consistent. Their thickness, marbling, and the direction of their grain are the same ...