Here's a special, quick and easy dinner that's perfect for this time of year. Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more. Cognac is brandy named for ...

KIDS CAN DO IT WITH YOUR MOMS OR DADS TOGETHER. BEEF TENDERLOIN MEDALLION, ONE OF THE EASIEST WINGS TO COOK, AND ONE OF THE BEST. I AM STEERING THIS OFF. A LITTLE SALT AND PEPPER. FIRE ROASTED ...

15 mins | Cook Time: 30 mins I start by patting the beef medallions dry and seasoning them generously with salt, pepper, and minced garlic. A simple rub like this keeps the focus on the beef itself.

1. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4-inch-thick medallions. Season lightly with salt and pepper. 2. Melt 2 tablespoons butter in heavy ...

stopped by to teach KARE viewers how to prepare one of their dishes devised specially for this week’s efforts – Beef Medallions with Gorgonzola Cream Sauce.

This dish is traditionally prepared with beef tenderloin ... Heat olive oil in a saut? pan. ? Saut? medallions over medium heat for 3-4 minutes (depending on thickness), turn over and add garlic ...

Place pan on high heat, add olive oil until smoking point, place beef medallions and cook quickly for approx. 1 minute on each side ensuring there is lots of colour on the meat. Remove from pan ...

Executive Chef Robert Hall will demonstrate how to cook the night’s entrée while you and your significant other enjoy a freshly prepared appetizer. After the demonstration, you will step up to ...