If you like to eat poultry, you should know how to properly carve a chicken. Luckily it's really easy. Follow the steps below to cut up a chicken properly, even if you're a beginner.

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It's easy to learn how to carve a chicken if you start with a boiled, rather than roasted, bird, like for chicken noodle soup.

I know that (pleasant fun music) at Thanksgiving time in my house, when the time comes to carve that turkey, nobody wants to do it. Whether you have a chicken or a turkey, this is the easiest ...

Leave one raw and roast the others how we like our steak: rare, medium-rare, medium, medium-well, and the USDA's recommended temperature for chicken, 165 degrees. And eat them.

3. Slice the breast meat just as you would carve a turkey, holding the chicken firmly with a serving fork and cutting in a single motion from the top of the breastbone and down toward the side ...

But just knowing how to carve chicken properly can be a real money saver. All you'll need are some basic knife skills and 10 minutes to spare. Easy as that.

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel ...