The new batch of Bodgers was brewed on April the First but it was no joke, with mashing starting at 6.30am. It was a double mash brew, half going to the main brewery and the remainder – destined to be ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

If you're new to drinking wine or simply don't know what all those terms on the label mean, here's a quick guide to ...

For me to win just is great because I’ve been traveling around, trying to hone these skills and really pouring in passion and ...

From falling for marmite, launching her own homeware and childhood memories, the '90s super gets candid with us at home. Read ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Kythe, which has the meaning of ‘to make or become known’ in Scots, is the brainchild of Angus MacRaild, who holds the title of whisky maker, distillery manager Jonny McMillan, and chairman Aaron ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain quality when making large amounts of wine.

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...