When we think of cocktail sauce, we often picture a thick, vibrant, red-colored sauce elegantly served alongside shrimp or ...

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add ... For the sauce, mix all the sauce ...

Cook the shrimp just until they turn pink ... Arrange the shrimp on a platter, and serve with the cocktail sauce. Editor’s Tip: You technically can eat the shrimp tails, but that’s up to ...