A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...

Guests in search of authentic regional food and unexpected connection have embraced the idea of a communal table.

Preopening Restaurants Resource, the trusted lead generation and research platform for restaurant and hospitality technology providers, foodservice vendors, and other suppliers, has announced the ...

There’s also a strong emphasis on atmosphere. Room aesthetics, lighting, decor themes—all of it affect guest satisfaction.

Coast Hotels has partnered with Infor to implement their cloud-based hospitality applications, aiming to enhance guest ...

The NCAA men's basketball tournament opening-round games are downtown on March 20 and 22. According to Jonathan Walker, ...

An Arlington-based hotel investor is before Fairfax County for a second time in six years with refreshed plans for a new ...

The property’s Indian concept restaurant Loya promises a special menu inspired by ... The Hebbal Café at this hotel is celebrating Women’s Day with a specially curated brunch by chef Rajeev Kumar, ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from international-heavy offerings and embracing homegrown flavors, ...

From left to right: the altered menus for the Cognitive Intervention for Hotel 1 and Hotel 2. Credit: Journal of Sustainable Tourism (2024). DOI: 10.1080/09669582.2024.2439983 ...

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...