A Hong Kong noodle joint is under fire on RedNote for its well-known impatient service, but for many it's part of the ...

The trial of Lai -- a longstanding critic of the Chinese Communist Party-- has shone a spotlight on a sweeping crackdown on dissent in Hong Kong following China's imposition of a national security ...

[HONG KONG] Chinese sovereign investor China Investment Corporation (CIC) is selling about US$1 billion of its private equity (PE) investment portfolio in the secondary market, two sources with ...

The London Metal Exchange’s newly approved warehouses in Hong Kong will thrive thanks to China’s vast metal industry — despite high costs and a worsening trade war that has unsettled global ...

Hong Kong has released four former opposition lawmakers who were among dozens of pro-democracy leaders jailed under the city's controversial National Security Law (NSL). The four - Claudia Mo ...

Hong Kong has no shortage of yakiniku spots ... Photograph: Jenny Leung The restaurant offers two omakase-style sets featuring the finest A5-grade Japanese Black Wagyu and a selection of rare ...

Check out “The Sixfold Practice of Art,” the new seasonal cocktail menu at Zuma Hong Kong running from now until October. Featuring six distinct cocktails, each drink represents a different trait. The ...

Singer-actor Andy Lau was spotted dining at Hide KL, a Michelin-selected restaurant in Kuala Lumpur, Malaysia. Hong Kong singer-actor Andy Lau. Photo from Andy Lau Studio's Weibo According to The Star ...

DULUTH, Minn. – One of Duluth’s longest-running Chinese restaurants is closing in just days. China Café, located on the 1600 block of London Road, has been operating for more than 20 years.

Babette Social Eatery, which opened in Central in January, is a small restaurant offering French food that aims to fill the gap between casual bistro fare and fine dining. In my experience ...

Their vegetarian tasting menu features appetizers beetroot shammi kebab and ... Previous ArticleRubin’s Take: there is no such thing as a “hidden gem” in Hong Kong’s restaurant scene ...