As a result, traditional dessert companies, such as yakgwa and honey rice cakes, as well as modern dessert companies like Yoajung (the epitome of yogurt ice cream), are rapidly expanding overseas.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The founder of Milk Bar, who's turned out treats like the cinnamon roll yuletide log, recently took to Instagram to post her newest carrot cake creation, something she referred to as "springtime ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

County’s first cake picnic unfolded among flower blossoms at the Carlsbad Flower Fields on Saturday and Sunday ...

Appetizers include fried mac-and-cheese balls, honey-glazed chicken deviled eggs and soul rolls stuffed with rice, collards ...

Learn how to make the iconic red bean pancake "Dora cake" with this step-by-step recipe! Using simple ingredients like eggs, honey, and flour, combined with a rich adzuki bean filling, this sweet ...

That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...