Strain the glaze into a small bowl. Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks slightly after 2 minutes to make crosshatches, if desired.

Buttery Castelvetrano olives, fresh spring herbs, and bright citrus make sockeye salmon shine in this weeknight fish recipe from Andrea Slonecker.

Outback Steakhouse is known for a lot of amazing things, but one thing that you would dearly remember is the magnetic aroma ...

Baked Pineapple Honey Salmon is one of those easy dinners that looks fancy but couldn’t be simpler. Take salmon fillets, brush with a honey-olive oil glaze, sprinkle with my special seasoning blend, ...

Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...