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A croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which involves folding layers of butter into dough multiple times ...

There are few things better than the buttery pastry, soft layers and crisp crunch of a great croissant.

Cut a Croissant Donut and set aside. You can also use a glazed ring donut. For the whipped honey butter, whip 1 cup of butter, half cup of honey in a mixer.

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Cut each croissant horizontally, the way you would cut them if you were going to butter and jam them, but not all the way through. Open each croissant up and fit them inside the cavities of your ...