One of the best things about salmon is that it doesn ... Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey. Add honey to bring out the spirit's fruity notes, brown ...

A bourbon glaze gives this salmon a smoked oak flavor without having to roast it on a wooden plank. The glaze also adds a little punch. The salmon gently cooks in the glaze, absorbing the flavor.

Place salmon in skillet skin-side-up and sear one to two minutes. Remove it from skillet and set aside. 2. To make glaze: Add honey, bourbon, chili powder and lime juice to the skillet and whisk ...

Enter the bourbon glaze — a quick ... swap the bourbon for honey or maple syrup. Honey adds a floral sweetness that complements the salmon's natural flavors, while maple syrup offers a warm ...

Nutrients in salmon include protein, Vitamin D, the B vitamins, and Omega-3 fatty acids. The marinade for this recipe has a wonderful blend of bourbon and honey. It is so delicious, you may have ...

Combine honey, balsamic vinegar and wine in small sauce pan and reduce by half. Paint salmon with a portion of the glaze and place in upper third of oven. Roast 10 minutes. While salmon cooks ...

Spoon 1 teaspoon of Maple Bourbon Glaze over each piece of Salmon. 12. Serve with the Roasted ... more on the sweeter side add a little extra honey. § Adding a splash of lemon juice will help ...

Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat ...