It is a traditional pork and bean recipe, which means you have to give yourself time to make it, but it's super simple. And what you get for your patience is an incredibly rich and savory side ...

Long beans are also known as snake beans. Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the pork and double ... The amount of sauce in the recipe will serve eight ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his ... features tender braised pork shoulder along with corn, potatoes, and lima beans. They all meld in ...

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!

There are three cooks in this recipe: the pork, the aubergines, and the tomato and butter bean side component. It all adds up to a robust, filling and very satisfying family meal. For the ...