1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Cooking at home sometimes brings quiet happiness. Finding the perfect meal for everyone around is part of it. Mastering a ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as ...

A pumpkin-spiced sourdough only available on Saturdays. A gluten-free number with sambal-spiked butter. A salty, fried ...

The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east ...

Whole-wheat pita bread Whole-wheat pita bread is the healthiest type ... Before buying any whole-wheat bread, make sure you read the ingredient list. 7. Gluten-free bread Even though a gluten-free ...

The restaurant’s ability to attract diners from across North Carolina speaks to something beyond mere convenience – people make the drive because the experience justifies the journey. In a world of ...

Leftover pita chips can be repurposed into a unique breading for baked or fried veggies. This technique is perfect for treats ...

Pour oil onto a large sheet tray. Lightly coat both sides of each pita wedge with oil and form into rows on the tray.