What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

WASHINGTON (AP) — An Alabama woman who lived with a pig kidney for a record 130 days had the organ removed after her body began rejecting it and is back on dialysis, doctors announced Friday ...

5. Once your lamb is cooked, remove it from the oven, reserve about half the cooking juices and pour away the rest (you’ll find there are a lot and they are salty) and unwrap it from its foil ...

Sixty years ago, the Black social club that once occupied that corner hosted a jazz concert that is so storied, it has a title: the Night of the Cookers. Of the dozens of performances that the ...

Attendees can look forward to an array of activities, including thrilling rides, giant inflatables and a live pig show featuring the entertaining Pork Chop Revue. Families can also enjoy a petting ...