1. Pre-cook the chicken blood. Heat pan and add blood. Cook, stirring continuously, until blood is coagulated. Set aside. 2.

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Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

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What is up my eaters! I am super glad to be back with you this week! Last week I missed you all tremendously. I had an ...

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Named after the pre-colonial name of the Negros islands, Buglas Isla Cafe attempts to reintroduce heritage in a modern-day ...

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Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure ...