Big flavor brings joy with every bite. These 13 Filipino ideas mix fun, spice, and taste. Each one can make feet move an ...

Working in batches, fry lumpia, turning halfway through, until crispy and golden brown, about 4 minutes total. Transfer to a paper towel-lined plate to drain and let cool. Arrange lumpia on a platter.

Chicken inasal is one of my favorite Filipino BBQ recipes — right up there with Filipino barbecue chicken and grilled pork ...

A full picnic basket, beautiful weather and alfresco dining are the epitome of summer. Google searches for picnics jumped ...

American chef Woldy Reyes celebrated his new cookbook—and the coming together of his community—at ceramicist Eny Lee Parker’s ...

There is something about old recipes. Food of the present is, after all, an innovation or re-imagination of food from the ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes Jill Damatac, author of the new memoir, 'Dirty Kitchen' ...

If there’s one ingredient that consistently wins a place on the Filipino table, it’s shrimp. With National Shrimp Day falling on Saturday, May 10, 2025, it’s th ...

Simple to make, it brings a taste of the Philippines to your table. Serve it with a side of bread or salad. A practical choice for exploring international pasta dishes. Air Fryer Lumpia. Photo credit: ...

At 5 years old, Eric Cabrera stood on a chair in the kitchen helping his mother make her treasured lumpia. By the time he was a little older, he didn’t need a recipe or his mom’s help to make the ...