This easy homemade graham cracker crust the perfect base for so many delicious desserts! Skip the store bought crust and whip ...

This dessert is a polarizing one. Not because of how it tastes, but because it’s often not called a dessert at all, but rather a salad. Yes, we’re talking about Strawberry Pretzel Salad. Now, the use ...

A strawberry delight features layers of a light and airy cream cheese mixture, along with juicy berries and a crust of crisp graham crackers. It's the perfect spring dessert.

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

Replace the sweetened whipped cream with an 8-ounce container of thawed frozen whipped topping. If you prefer cannolis ...

An unbaked graham cracker crust will keep wrapped in plastic in the freezer for up to three months. Let it thaw at room temperature before baking. Continuing with my deep dive of homemade pie ...