Pour the filling into a premade or purchased graham cracker crust. Bake and remove from the oven to cool. Once cooled, chill the pie in the fridge for at least 2 hours.

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From the OWH Omaha Dines section, this tasty pie made by Omaha cook Nancy Peterson Koch has a homemade graham cracker crust, creamy peanut but… In the first in the ongoing OWH series ...