IIHR’s pioneering research on pink and white Kamalam (dragon fruit) has enhanced cultivation, post-harvest management, and ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the ...

The Food and Drug Administration (FDA) announced Tuesday that it will phase out petroleum-based synthetic dyes by the end of ...

Some people make juice with fruit, others a fruit salad. And then there are those who, like Patrizio Pelliccio, build a ...

Opt for light meals during the summer season. Smaller and more frequent meal will provide more energy in contrast to heavy ...

By the end of 2026, the FDA plans to phase out the use of all synthetic dyes in America’s food supply. Here’s what we know ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...