Fresh pumpkin puree needs to be cooked so it isn't watery, and strained so it isn't stringy. Be sure to use canned pumpkin and not canned pumpkin pie filling for this recipe. Canned pumpkin puree ...

Fresh pumpkin made for denser, richer treat, with only a bit more work.

She made five flavors ... with 10 photos showing her pie process. "Total pies baked 35," she wrote in the caption. "Chocolate pecan, brown butter maple rum pecan, pumpkin phyllo, apple crumb ...

A fresh and warming soup recipe to tuck into around the dinner ... while the cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. If you are cooking the fresh pumpkin ...

Pumpkin pie is made in the same way as a baked cheesecake ... It's now ready to serve with a little fresh cream to which another little drop of Irish whiskey has been added.

This August 2018 image shows a recipe for creamy pumpkin ... when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on cooking with hard ...