Illinois might be landlocked, but these hidden gems are serving up fish so fresh, you’ll swear you can smell the sea breeze.

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Tuna sold in 26 states and in Washington, D.C., was recalled over concerns that it may have been contaminated. The stores ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...