Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Dark chocolate-covered almonds make for a great snack that's sweet but not too indulgent. We sampled several brands to find ...

Tony’s Chocolonely tops the 2025 Chocolate Scorecard, ranking highest in sustainability and ethical sourcing. Discover how ...