Filipino American chef Tara Monsod was among the culinary artisans nominated for a coveted James Beard Award for top chef in ...

A CHamoru chef in Portland, Oregon is honoring his roots by fusing CHamoru flavors with a pizza to bring island cuisine to the Pacific Northwest. Chef Ed Sablån, known for his food cart PDX671 ...

Extended reality makes it possible to artificially modify human sensations. For example, researchers have succeeded in using ...

The calmer cousin to delta 9, THC, delta 8 has been a hit among recreational users who are looking to step into the world of hemp wellness. A blissful high, packed in with delicious strain ...

Tilray Brands Inc. (NASDAQ: TLRY) is reintroducing its energy brand, HiBall Energy, to U.S. retail shelves this spring. Known for its zero-calorie and sugar-free beverages, HiBall Sparkling Energy ...

Tilray Expands Their Health-Focused Food and Beverage Portfolio with the Reintroduction of a Beloved Energy Drink, Hi*Ball Energy ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

The calendar says spring and so do warmer, longer days. What better way to celebrate than with wild Alaska seafood? The four recipes below – a soup, a salad, a sandwich, and a dinner entrée ...

MILWAUKEE (AP) — Illinois coach Brad Underwood has looked all over the map for players. The result has Illinois one win away from advancing beyond the NCAA Tournament’s opening weekend for a ...

Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, 52−1 Yada, Suruga−ku, Shizuoka 422−8526, Japan ...

You never know what you’re gonna get. At Surprise Scoop, a new ice cream shop in the East Village, customers don’t get to choose a flavor. The only menu item is “surprise ice cream” ($9.18).